Amount of Vitamin D (D2 + D3) in Chicken, meatless, breaded, fried

Legumes and Legume Products

In 100 g (Grams) of Chicken, meatless, breaded, fried there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Chicken, meatless, breaded, fried.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Chicken, meatless, breaded, fried

Chicken, meatless, breaded, fried is a type of Legumes and Legume Products. The most significant nutrients in Chicken, meatless, breaded, fried are listed below.

Water 56.44 g 56.44%
Energy (calorie) 234 kcal
Energy (joule) 979 kJ
Protein 21.28 g 21.28%
Total lipid (fat) 12.77 g 12.77%
Ash 1 g 1%
Carbohydrate, by difference 8.51 g 8.51%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 3.83 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 245 mg 0.24%
Potassium, K 300 mg 0.3%
Sodium, Na 400 mg 0.4%
Zinc, Zn 0.65 mg
Copper, Cu 0.5 mg
Selenium, Se 7.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.277 mg

Nutrients in Chicken, meatless, breaded, fried